{"version":"1.0","provider_name":"Millbio Estados Unidos","provider_url":"https:\/\/millbio.us\/es","author_name":"luca","author_url":"https:\/\/millbio.us\/es\/author\/luca","title":"Solutions - Enzymes - Millbio US","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WhPhb1wKFF\"><a href=\"https:\/\/millbio.us\/es\/solutions-enzymes\">Soluciones \u2013 Enzimas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/millbio.us\/es\/solutions-enzymes\/embed#?secret=WhPhb1wKFF\" width=\"600\" height=\"338\" title=\"\u00abSolutions &#8211; Enzymes\u00bb \u2014 Millbio US\" data-secret=\"WhPhb1wKFF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/millbio.us\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"BOOSTING VOLUME and COLOR with SPECIAL ENZYMES High-Performing Enzymatic Solutions Enzyme improvers are suitable for the production of all types of bread. Our enzyme range provides excellent volume, golden color, and better machinability of the dough which compensates for any errors made during the mixing phase. The enzymatic line improves the gluten network, ensuring the [&hellip;]","thumbnail_url":"https:\/\/millbio.sg\/wp-content\/uploads\/sites\/4\/2023\/09\/ICON-FRECCIA_DESTRA_darkgreen.svg"}