EXTENDING SHELF-LIFE with

FERMENTED FLOURS

Mold Inhibition in a natural way

Our fermented wheat flours are obtained through a proprietary process which creates a concentration of organic acids, which actively increases the shelf life in breads by protecting from mold and deterioration.

X-TRA LIFE™: Our natural range of fermented wheat flours, with a high concentration of selected organic acids, acts as a natural preservative to extend the mold-free shelf-life of breads.

OUR RANGE

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